Dr. Wolz quality

You can be sure: We always have the highest standards for the quality of our products, as well as their production processes. That is why we at Dr. Wolz place special emphasis on good bioavailability of the biological substances used.

The reason for that is that vital substances are most effective when they are absorbed in their natural form and synergistic composition.

Dr. Wolz Zell GmbH has a certified HACCP concept.

By fulfilling these certification requirements Dr. Wolz Zell GmbH underlines its own claim to maintain the highest level of quality, customer satisfaction and continuous improvement in quality management.

Hazard Analysis and Critical Control Point, or HACCP for short, describes a safety system for the food industry. The risk management system which was originally designed for NASA is based on the analysis of all potential hazards in a production process. The break-down process ranges from personnel hygiene to related cleaning agents and supplier quality standards. The HACCP concept is used to identify potential microbiological, chemical and physical hazards as early as the production stage and eliminate them by appropriate measures.