Darmflora plus* Dr. Wolz
Niacin, inulin and lactic acid bacteria
With viable bacteria to colonize the intestines
4 strains of lactic acid bacteria / 24 billion per day
Darmflora plus Dr. Wolz contains 4 different probiotics in a concentration of 24 billion lactic acid bacteria per daily dose as well as niacin and inulin.
Package size: 70 g powder
Vegan. Gluten-free, free from gelantine, lactose and colorants. Without magnesium stearate, silicon dioxide and titanium dioxide. Contains no histamine-forming bacterial strains.
The intestine and the intestinal flora
The intestine has the largest surface of all organs (200-300 square meters) and a double function. On the one hand, it is responsible for the absorption of food components and their excretion. On the other hand, it holds a huge number of bacteria which stimulate the immune defense - the intestinal flora. The biggest share in the intestinal flora have lactic acid-forming lactobacilli and bifidus bacteria.
Fiber + lactic acid bacteria
Darmflora plus is a combination of the fiber inulin and four different genetically characterized cultures of lactic acid bacteria. Inulin is a natural fiber from chicory, which serves as nutrients for the lactic acid bacteria in the intestine. The contained niacin contributes to a normal intestinal mucosa and therefore, supports your well-being.
Highly dosed:
24 billion lactic acid bacteria per day
4 probiotic cultures: Lactobacillus acidophilus, Bifidobacterium longum, Bifidobacterium lactis, Lactobacillus casei
In addition, Darmflora plus Dr. Wolz® can also be used to make a probiotic drinking yogurt.
Package size: 70 g powder
Vegan. Gluten-free, free from gelantine, lactose and colorants. Without magnesium stearate, silicon dioxide and titanium dioxide. Contains no histamine-forming bacterial strains.
Active substances
One scoop (approx. 1g) Darmflora plus Dr.Wolz® contains inulin, about 6 billion living germs from 4 live yoghurt cultures (Lactobacillus acidophilus, Bifidobacterium longum, Bifidobacterium lactis, Lactobacillus casei) and 1,2 mg niacin (4 scoops = 24 billion / day (24 x 109)).
Does not contain histamine-producing bacterial strains.
Recommended intake
Stir 4 scoops in yoghurt, cereals or beverages, daily. Children take 2 scoops daily.
If possible, store in a cool place: at +4º C - +8º C. If that is not possible, the product can be used approx. 2-4 weeks unfrigerated.
A varied, balanced diet and a healthy lifestyle are important for health.
1 Niacin contributes to the maintenance of normal mucous membranes. Niacin contributes to the maintenance of normal skin
2 Niacin contributes to the reduction of tiredness and fatigue
