Lactobin® N KMP01D
Lactobin® (KMP01D) contains standardised concentrate from the colostrum of New Zealand grazing cows which is especially rich in active substances and brings about passive immunisation of the young. In addition to cytokines, growth factors and enzymes this highly complex mixture of immune- and growth factors, vitamins, minerals, amino acids, proteins and fats most importantly contains class IgG1 immunoglobulins with a large spectrum of specific antibodies against pathogenic bacteria and viruses. The colostrum is further improved at Dr. Wolz by the following factors:
– higher IgG content
– additional antibiotic effect of the immunoglobulins on an extended range of
harmful pathogens
– increased proportion of lactoferrin
Lactobin® (KMP01D) is therefore suitable for different indications, for which there are studies from the University of Wurzburg available, such as fi bromyalgia, EHEC and reduction of the risk of sepsis after surgery. There exist patents available for the treatment of chronic pain and liver function
disorders. The immunoglobulins, antimicrobial peptides (lactoferrin), growth factors and cytokines contained support the regeneration of the sensitive
intestinal cells and also boost their resistance to stress and temperature. Therefore colostrum is also recommended as an option for treating ‚leaky gut
syndrome‘. Unlike products, which can only be used for non-clinical indications (lifestyle, sport), Lactobin® meets all the requirements for use in patients receiving
standard treatments.
Active ingredients:
Ingredients: Colostrum concentrate (milk), vitamins: B6, B12
Composition Per 10 g: colostrum concentrate 9.9 g, vitamin B6 0.70 mg (50% NRV), vitamin B12 1.25 μg (50% NRV)
NRV=nutrient reference values according to EU regulation 1169/2011
Recommended intake
10 - 20 g distributed daily outside of meals or all at once as a drinking solution. Do not mix with hot drinks.
A varied, balanced diet and a healthy lifestyle are important for health.